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Introduction of preventive nutrition based on local raw foodproducts for rotational employees in the Arctic region: a review
Degteva G.N., Gudkov A.B., Novikova I.I., Shepeleva O.A., Popova O.N.
HYPODYNAMIA OF THE SPECIALISTS OF THE MILITARY SEA FLEET UNDER THE CONDITIONS OF A LONG SEA TRIP
Andriyanov A.I., Shchukina N.A., Polyakov V.I., Subbotina T.I., Kirov S.M., Konovalova I.A., Smetanin A.L.
THE DYNAMICS OF INDICATORS OF THE COMPONENT COMPOSITION OF THE ORGANISM OF SEAMS IN A LONG-AWAY SEA TRACK
Andriyanov A.I., Polyakov V.I., Tshukina N.A., Subbotina T.I., Konovalova I.A., Smetanin A.L., Korosteleva O.G.
ABOUT PREVENTION, DIAGNOSTICS AND TREATMENT OF «STARVATION DISEASE» ON NAVY
Tchumakov A.V., Zaytsev A.E., Kutelev G.G., Efimov S.V., Matyushenko K.V., Konareva A.N., Cherkashin D.V., Grishaev S.L., Svistov A.S., Filippov V.Y.
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